Unique Info About How To Cook Belgian Fries

Then dip your zucchini sticks into a whisked egg before adding your bread.

How to cook belgian fries. Cut the potatoes into sticks about an ½. Cut them with a knife into batons, roughly 1 inch thick. Finally heat to 190c (375f) and fry for 2 minutes until crispy and golden brown.

Enjoy a great football match with this filling h. Use a paper towel to dry the potatoes. If you have had the.

Heat the oil to 300°f. Peel the potatoes, wash them, and pat them dry. Empty the fries into a large bowl lined with paper towels and let them cool down for half an hour.

This way the fries will. If you have had the chance to try some of these crispy fries and wanted to recreate them at. Belgian friesfor 1 kilogram.ingredients:1 kilogram of potatoesutensils:peelerfryerinstructions:1) peel a kilogram of potatoes.2) cut them in equally.

Take them out of the oil to a pepper. Put the fries into a large bowl with kitchen paper and let them sweat for at least 1/2 hour. Discover how you can make the perfect fries, or just go to one of the 2.755 fries shops in flanders.

On this video, learn how to make fried potatoes with common ingredients. The second fry increase the oil heat to 375 degrees, and refry the fries for 2 to 3. To make zucchini fries, first cut your zucchini into wedges, stick shapes, or finger shapes.